Cooks

Next Generation Recruitment and Staffing Agency • Atlanta, GA

5d

About The Position

We are seeking a motivated and energetic Cook to join a dynamic culinary team. The Cook prepares nutritious meals that meet quality and safety standards and contributes to a welcoming environment where guests and residents can enjoy exceptional food. The role suits someone passionate about food who thrives in a fast-paced setting and communicates effectively with kitchen and service teams. This is a paid position.

Requirements

• Proven food-preparation experience in a restaurant or food-industry setting.
• Strong knowledge of production safety standards, food-handling procedures, and sanitation practices.
• Excellent knife skills and safe, efficient slicing techniques.
• Ability to communicate effectively with kitchen staff and other team members.
• Familiarity with menu planning, meal preparation, and catering operations.
• Ability to follow recipes accurately while maintaining high-quality output.
• Experience operating commercial kitchen equipment safely and effectively.
• Knowledge of food safety management systems and health regulations.

Nice To Haves

• Experience working in dietary departments or with dietary aide teams.

Responsibilities

• Prepare and cook meals according to established recipes, menus, and dietary guidelines.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
• Follow food safety protocols for handling and storing ingredients and sanitizing utensils.
• Suggest creative dishes for menu planning that align with dietary requirements and customer preferences.
• Clean kitchen workstations, utensils, appliances, and floors regularly.
• Coordinate meal preparation and delivery schedules with dietary aides and kitchen staff.
• Ensure food meets recipe specifications, portion-control requirements, and quality standards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed