Dietary / Part-Time or Full-Time

Gunnison Valley Hospital•Gunnison, UT

11d•Onsite

About The Position

We are seeking a dedicated and detail-oriented Hospital Dietary Cook to join our healthcare team. This role offers an opportunity to contribute to patient care by preparing nutritious, high-quality meals in a fast-paced medical environment. If you are passionate about food service and committed to supporting patient health and well-being, we encourage you to apply.

Requirements

High School diploma or equivalent
Food Handlers Permit
Previous experience in food preparation, preferably in a healthcare or institutional setting
Knowledge of dietary restrictions, nutritional guidelines, and food safety standards
Ability to follow detailed recipes and instructions accurately
Strong organizational skills and attention to detail
Excellent communication and teamwork abilities
Ability to work efficiently in a fast-paced environment
Carry, climb, hear/listen, lift, reach and manipulate objects, tools, or equipment, push/pull, see, speak, squat/kneel, stand, and walk
Manual dexterity and coordination
Mobility

Nice To Haves

Food handler’s certification or equivalent preferred
Flexibility to work various shifts, including weekends and holidays

Responsibilities

Prepare and cook meals according to dietary guidelines and patient-specific requirements
Follow standardized recipes and portion control procedures to ensure consistency and quality
Maintain cleanliness and sanitation standards in the kitchen and food preparation areas
Assist in inventory management, including receiving, storing, and rotating food supplies
Collaborate with dietitians and healthcare staff to accommodate special dietary needs
Ensure all food safety regulations and hospital policies are strictly adhered to
Monitor food temperatures and presentation to ensure optimal quality and safety
Support meal delivery processes to ensure timely service to patients