Dietary Cook - 2nd Shift

Magnolia Health Systems•Portland, IN

4d•Onsite

About The Position

Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times. Persimmon Ridge Rehabilitation Centre is seeking compassionate Dietary Cooks to become a part of our team where our primary goal is to provide exceptional care for our residents. The role involves preparing and serving food and meals in accordance with planned menus and established portion control procedures, ensuring the department and all food storage areas are maintained in a clean and safe manner, and that necessary equipment and supplies are properly maintained and arranged. Additionally, the role requires reviewing and processing diet changes and new diets as received from nursing services and coordinating dietary services with other departments as necessary. Reviewing menus prior to preparation of food and inspecting all trays to ensure completion and accuracy of menu and diet preferences, as well as assisting in inventorying and storing incoming foods, supplies, and equipment are also key responsibilities.

Requirements

Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.
Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.

Responsibilities

Prepare and serve food and meals in accordance with planned menus and established portion control procedures.
Ensure that the department and all food storage areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary.
Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences.
Assist in inventorying and storing incoming foods, supplies, and equipment.

Benefits

Health Insurance through United Healthcare
Dental Insurance through HRI Dental
Vision Insurance through EyeMed
Supplemental Insurance: Critical Illness, Accident, Disability Coverage, Hospital Indemnity
Life Insurance through Cincinnati Life: Builds cash value, Employee-owned policy, Family coverage, including grandchildren
Paid Vacation
Attendance Bonuses
Weekend Bonuses
Holiday Pay – starts immediately with no waiting period
Tuition Assistance Programs
Student Loan Repayment Program
Career Advancement Opportunities