Dietary Cook Part-Time 2nd shift available

TLC Management•Ossian, IN

1d•Onsite

About The Position

Come join us as a Dietary Cook at Ossian Health and Rehabilitation to make a difference! NEW WAGE SCALE Part-Time, 2nd shift If you are looking for a career that can make a difference, then Ossian Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Ossian Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.

Requirements

Have an understanding of Dining Services procedures and practices.
Have interpersonal and managerial skills such as: The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action.
Must be able to read, write, speak and understand the English language.
Must be able to read recipes and menus.
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility.
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
Be able to work harmoniously with Dining Services staff and all other facility personnel.
Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures.
The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance.
Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning.
The ability to adhere to professional code of ethics.
The ability to relate information concerning a resident’s condition.

Nice To Haves

High school diploma or GED is preferred but not required.
ServSafe certified or be willing to obtain certification.
At least one (1) year of experience in a similar position is preferred.

Responsibilities

Prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.
Prepare quality food products according to standardized recipes and menus.
Ensure proper preparation, portioning and serving of foods according to standardized recipes.
Maintain and record assigned temperatures daily.
Direct and supervise Dining Aides when needed.
Have food ready at the specified time and begin meal service on time.
Occasionally visit residents in dining rooms, to gather their feedback regarding the meal served.
Follow temperature regulations in preparing, serving and storing foods.
Clean food service equipment after use.
Complete other assigned cleaning, per posted department cleaning schedule.
Ensure supplies have been replenished in work areas as necessary.
Sweep and mop floors.
Be responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment.
Attend and participate in in-service educational classes, department meetings and all staff in-services.
Maintain the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times.
Comply with safety requirements, infection control measures, and maintain a clean work environment.