Dietary Cook

Legacy Health ServicesCleveland, OH
Onsite

About The Position

Join a team that’s passionate about serving others through quality food and compassionate care! Franklin Plaza has long been a trusted care provider on Cleveland’s west side. We’re honored to support our neighbors with high-quality care and a strong sense of community. Our Mission: “Our Family Caring for Yours” means treating every team member like family. We believe in creating a supportive, respectful, and growth-oriented environment where you can thrive both personally and professionally. We See You as a Whole Person: Just like our residents, our team members have physical, emotional, social, and intellectual needs. We’re committed to supporting your well-being and helping you succeed.

Requirements

  • Experience in catering, school, hospital, or long-term care cooking
  • Dependable and timely team players

Nice To Haves

  • Knowledge of therapeutic diets
  • ServeSafe Level 2 certification

Responsibilities

  • Preparing delicious, visually appealing meals according to corporate menus and recipes
  • Ensuring food safety and sanitation standards are followed at all times
  • Plating meals in an attractive and appetizing manner
  • Maintaining a clean, organized, and sanitary kitchen environment
  • Collaborating with the Head Cook and Director of Food Services to meet dietary needs

Benefits

  • Health, dental, vision, disability & life insurance (subject to plan terms and eligibility requirements)
  • Career advancement opportunities
  • 401(k) with company match through Fidelity
  • Daily Pay: Get up to 50% of your earnings the next day
  • Flexible shifts: full-time, part-time, PRN

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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