Join Healthcare Services Group (HCSG) as a Cook preparing and cooking nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. Prepare meals according to planned menus and recipes, ensuring quality, taste, and presentation meet HCSG standards. Follow food safety and sanitation guidelines, maintain a clean and orderly kitchen, and assist with inventory management and supply ordering. Interact positively with residents, staff, and guests while providing excellent customer service. Other duties may be assigned. The offered pay rate is $20.00–$22.00 per hour. Salary rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. Residency within the service area is required.
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Career Level
Entry Level
Education Level
High school or GED