Dietary Cook | Full Time

Hillsdale Hospital•Hillsdale Township, MI

10d•Onsite

About The Position

Hillsdale Hospital is dedicated to excellence in healthcare community service, continued improvement, and respect for human life. We manage the health needs of our local community through compassionate and highly skilled care in our clean, safe, healing environment. Additionally, Hillsdale Hospital is a Detroit Free Press Top Workplace, and a USA Today Top Workplaces! This position is for a Dietary Cook, a full-time role.

Requirements

Must have a high school diploma or equivalent
Ability to follow oral and written instructions and compute basic math problems.

Nice To Haves

Some cooking experience is preferred

Responsibilities

Organizes daily schedule to accommodate efficient food production and service
Follows established policies and procedures for food safety and infection control. Follows food safety standards to facilitate efficient and safe food production
Dishes food in an attractive and appetizing manner on the tray line
Cooks’ food at the proper temperature, for the correct length of time and to minimize the length of time it is at room temperature
Documents food temperatures before serving food and documents temperatures after meal service
Utilizes correct portion control measures by weighing or measuring food as indicated
Uses proper cleaning and sanitizing techniques on work surfaces, equipment and cutting boards after each use and as required
Follows standardized recipes. Tastes food during preparation
Recognizes job relationships and functions effectively within the organizational structure