Dietary Cook Part time

PACS Group • Los Gatos, CA

1d • Onsite

About The Position

Vasona Creek Healthcare Center is seeking a reliable, skilled Cook for its dietary department. The Cook prepares appetizing, nutritious meals that follow planned menus, standardized recipes, and residents’ prescribed therapeutic diet orders. This role supports residents’ health and well-being and helps provide an enjoyable dining experience in a skilled nursing and rehabilitation facility.

Requirements

• Previous cooking experience in a healthcare, hospital, or long-term care facility is highly preferred.
• Valid ServSafe or California Food Handler's certificate, or willingness to obtain one.
• Basic understanding of modified diets, portion control, and food safety sanitation.
• Ability to follow standardized recipes, manage time in a fast-paced environment, and work independently and as part of a team.
• Ability to stand for extended periods and perform physical tasks required in a commercial kitchen.

Nice To Haves

• Previous cooking experience in a healthcare, hospital, or long-term care facility.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Accurately prepare therapeutic and modified diets, including low-sodium, diabetic, and texture-modified (pureed) options.
• Maintain compliance with local, state, and federal sanitation and infection control standards.
• Monitor and record food temperatures; label and rotate inventory; and maintain a clean, organized workstation.
• Ensure food quality and presentation meet facility standards while interacting positively with residents and guests.
• Collaborate with the Dietary Director and nursing staff to support appropriate nutrition for each resident.

Benefits

• Professional growth opportunity at a highly rated facility with a dedicated clinical and social services team.
• Part-time scheduling.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed