Dietary Cook Part-Time

Ossian Health and Rehabilitation•Ossian, IN

About The Position

The Dietary Cook prepares and serves attractive meals that meet customer expectations while maintaining a clean and safe Dining Services environment in accordance with facility policies and applicable federal, state, and other regulatory requirements. The role supports residents’ well-being and protects their rights, privacy, and confidentiality. This is a part-time position at Ossian Health and Rehabilitation.

Requirements

Understand Dining Services procedures and practices.
Be able to follow oral and written instructions, work independently, and make independent decisions when circumstances warrant.
Be able to read, write, speak, and understand English.
Be able to read recipes and menus.
Have a genuine interest in seniors and a willingness to work in the best interests of residents and the facility.
Have personal integrity and deal tactfully with residents, family members, visitors, government agencies, and personnel.
Work harmoniously with Dining Services staff and other facility personnel.
Use judgment to prioritize tasks and responsibilities according to established standards, policies, and procedures.
Protect confidential information and comply with Corporate Compliance.
Demonstrate patience, a cheerful disposition, enthusiasm, and willingness to work with residents at their current maturity and physical levels.
Adhere to a professional code of ethics.
Be able to relate information concerning a resident’s condition.

Nice To Haves

High school diploma or GED (preferred, not required).
ServSafe certification, or willingness to obtain certification.
At least one year of experience in a similar position (preferred).

Responsibilities

Prepare quality food products according to standardized recipes and menus.
Ensure food is properly prepared, portioned, and served according to standardized recipes.
Maintain and record assigned temperatures daily, and follow temperature regulations when preparing, serving, and storing food.
Direct and supervise Dining Aides when needed.
Have food ready at the specified time and begin meal service on time.
Occasionally visit residents in dining rooms to gather feedback about meals served.
Clean food service equipment after use and complete other cleaning tasks according to the posted department schedule.
Ensure supplies are replenished in work areas as necessary.
Sweep and mop floors.
Open the kitchen when needed, including turning on lights and unlocking or starting equipment.
Attend and participate in educational in-service classes, department meetings, and all-staff in-services.
Maintain resident confidentiality and protect residents’ rights and privacy.
Comply with safety requirements and infection-control measures, and maintain a clean work environment.