Dietary Cook

PACS

1d•$18 - $20•Onsite

About The Position

Mission Valley Post Acute is seeking a dependable and enthusiastic Dietary Cook to join our team. In this important role, you will help create nutritious, appetizing meals that support our residents' health, well-being, and overall dining experience. If you enjoy cooking, take pride in your work, and thrive in a team-oriented environment, we encourage you to apply.

Requirements

Previous cooking experience in a healthcare, skilled nursing, rehabilitation, or food service setting preferred
Knowledge of therapeutic and modified diets is a plus
Current Food Handler's Certification or ability to obtain upon hire
Understanding of food safety and sanitation regulations
Ability to work efficiently in a fast-paced environment
Strong organizational skills and attention to detail
Reliable attendance and punctuality
Positive attitude and team-oriented approach

Responsibilities

Prepare and cook meals according to approved menus, recipes, and dietary guidelines
Ensure meals meet residents' nutritional requirements and physician-ordered diets
Modify food preparation to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets
Follow all food safety, sanitation, infection control, and workplace safety standards
Maintain a clean, organized, and efficient kitchen environment
Properly store, label, and rotate food items to ensure freshness and compliance
Assist with inventory management and communicate supply needs to leadership
Support meal service operations and ensure proper portion control
Collaborate with dietary staff and interdisciplinary team members to provide excellent resident care