Dietary Cook | Part Time
About The Position
River Oaks of Minnesota is seeking a Dietary Cook to prepare nutritious, high-quality meals for residents and maintain a clean, safe, and welcoming kitchen environment. The Cook prepares and serves meals according to approved menus, recipes, physician orders, dietary needs, therapeutic diet requirements, and food safety standards. The role also involves supporting residents’ nutritional well-being and providing a friendly dining experience while working collaboratively with the care team. Additional duties include maintaining proper food temperatures; preparing and storing food according to sanitation and safety guidelines; setting up and cleaning the dining room; washing dishes, cookware, and utensils; keeping the kitchen organized; assisting with preparation for future meals; stocking supplies; and notifying management when inventory is low. The position is described as part time in the job title. The posting also refers to a full-time Cook, so the schedule description is inconsistent.
Requirements
- Be at least 18 years of age.
- Be able to pass a Minnesota Department of Human Services background check.
- Have a passion for preparing quality meals and serving individuals with physical and mental health challenges.
Nice To Haves
- Previous food service or cooking experience.
- Experience working in healthcare, assisted living, or long-term care.
- Knowledge of food safety and sanitation practices.
- Food Service or ServSafe certification.
- Positive, can-do attitude; dependable, organized, team-oriented, and committed to excellent service and a welcoming dining experience.
Responsibilities
- Prepare and serve meals according to approved menus, recipes, physician orders, dietary needs, and therapeutic diet requirements.
- Maintain proper food temperatures and prepare and store food according to sanitation and food safety guidelines.
- Set up and clean the dining room and provide friendly, courteous service to residents.
- Wash dishes, cookware, and utensils, and maintain a clean, organized kitchen.
- Assist with meal preparation for future meals and stock supplies.
- Notify management when inventory is running low.
- Support residents’ nutritional well-being and maintain a safe, sanitary, welcoming dining experience.
- Collaborate with the care team to provide service that supports River Oaks of Minnesota’s mission.
Benefits
- Medical, dental, vision, short-term disability, and life insurance.
- Paid Time Off (PTO).
- 401(k) retirement plan with a 100% employer match up to 5% of income.
- Health Savings Account (HSA).
- One free meal per shift.
- Employee training, career development, and personal growth initiatives.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
