Dietary Cook
PACS
•$20 - $21•Onsite
About The Position
Canyon Springs Post Acute is seeking a reliable, dependable, and hardworking Dietary Cook to join their dedicated dietary team. The role requires an experienced cook, preferably with a background in Skilled Nursing Facilities (SNF), Post-Acute Care, or Healthcare Food Service. The cook will be responsible for preparing meals that meet residents' specialized dietary needs, emphasizing consistency, food safety, and excellent service in a healthcare setting. This is a full-time position with a split shift schedule (2 days AM/2 days PM).
Requirements
- Previous Dietary Cook experience in a Skilled Nursing Facility (SNF), Rehabilitation Center, Assisted Living, or Healthcare setting strongly preferred
- Reliable attendance and a strong work ethic
- Knowledge of therapeutic diets, texture-modified diets, and food safety regulations
- Ability to work both AM and PM shifts as scheduled
- Team player with a positive attitude and resident-focused approach
Nice To Haves
- ServSafe Certification preferred
Responsibilities
- Prepare and cook meals according to approved menus, recipes, and therapeutic diets
- Ensure meals meet dietary restrictions, physician orders, and quality standards
- Accurately measure, weigh, and prepare ingredients
- Monitor food freshness, quality, and proper storage procedures
- Plate and serve meals attractively and efficiently
- Maintain a clean, organized, and sanitary kitchen environment
- Follow all food safety, infection control, and sanitation guidelines
- Work collaboratively with the Dietary Manager and interdisciplinary care team
Benefits
- Health, Dental, and Vision Insurance
- Paid Time Off (PTO)
- 401(k) Retirement Plan
- Ongoing Training and Career Development
- Supportive Leadership and Team Environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
