Dietary Cook

Maplebrook Assisted LivingFarmington, MO
Onsite

About The Position

Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety. The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

Requirements

  • Must be at least 18 years of age
  • Grade school education required
  • Ability to follow menus, recipes, and dietary guidelines
  • Attention to cleanliness, food safety, and detail
  • Ability to work collaboratively with dietary and care teams
  • Dependable, organized, and service-oriented approach
  • Use carts when transporting food and supplies
  • Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
  • Wear skid-resistant, supportive footwear to prevent slips and falls
  • Report work-related injuries within 12 hours and complete required documentation
  • Participate in company drug testing procedures

Nice To Haves

  • Previous experience in quantity food production preferred, especially in a healthcare or senior living setting

Responsibilities

  • Prepare and cook meals for residents, visitors, and staff in a timely manner
  • Follow dietician-approved menus while accommodating individual resident dietary needs
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
  • Store, label, and organize food safely in accordance with food safety guidelines
  • Wash dishes, utensils, and kitchen equipment
  • Set up and clear dining areas before and after meals
  • Safely operate kitchen appliances and equipment
  • Adhere to company policies, procedures, and professional conduct standards
  • Maintain resident confidentiality in accordance with HIPAA guidelines

Benefits

  • Paid Time Off
  • Daily Access to Wages
  • Complimentary Meals
  • Tuition Assistance
  • Health, Dental, Vision, Life Insurance, Short- and long-term disability
  • Competitive pay and annual wage increases based on performance
  • 401(k) Plan with company contributions
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