Dietary Cook (Full Time)

Healthcare Services Group, Inc.•Torrance, CA

About The Position

Join Healthcare Services Group (HCSG) as a Cook preparing and cooking nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The starting pay rate is USD $19.00 per hour; actual wages may vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. The Cook prepares meals according to planned menus and recipes, maintains food quality and kitchen cleanliness, and follows food safety and sanitation guidelines. The role also assists with inventory and supplies and provides positive customer service to residents, staff, and guests. HCSG offers benefits and support including free telemedicine, a prescription discount program, employee assistance programs, access to earned wages through PNC EarnedIt, financial wellness support, hands-on training, and career development.

Requirements

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience as a cook or in food preparation is preferred.
May be required to complete an approved sanitation and safety course.

Responsibilities

Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests and provide excellent customer service.
Perform other duties as assigned.