FT Dietary Cook

PACS

1d•Onsite

About The Position

This position is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. The cook prepares tasteful meals in large quantities, follows prepared menus and portion control guides, and accurately prepares special diets and pureed foods. The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment, recording food temperatures, and ensuring sanitizer buckets are properly maintained. The cook will also assist with serving meals, cleaning the cooking area and serving carts, and making food presentations appealing. This role involves participating in the orientation and training of dietary staff and ensuring cleaning schedules are followed. The cook reports to the Dietary Supervisor.

Requirements

High school diploma or equivalent.
Experience as a cook in a hospital or long-term care facility for not less than one year.
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must obtain and maintain ServSafe Certificate.
Must remain in good standing with the Department of Public Health.
Standing and/or walking very frequently.
Reaching with hands and arms frequently.
Pushing/pulling very frequently.
Talking and/or hearing very frequently.
Tasting and/or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Nice To Haves

Knowledge and experience with PCC preferred.

Responsibilities

Manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
Prepare tasteful meals and cook a variety of foods in large quantities.
Follow prepared menus and portion control guides.
Prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Make the presentation of the food appealing to the residents.
Cooperate with others.
Supervise and work under supervision.
Ensure all cleaning schedules are followed.