Dietary Cook - Part Time

PACS
$22 - $24Onsite

About The Position

McClure Post Acute is looking for a dependable and experienced Part-Time Dietary Cook to join our dietary team. If you enjoy preparing nutritious, high-quality meals and making a positive impact on residents' daily lives, we'd love to meet you. The Dietary Cook is responsible for preparing and serving nutritious meals while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, the cook is responsible for managing the daily operation of the kitchen and ensuring food service runs smoothly.

Requirements

  • High school diploma or equivalent required
  • Knowledge of food safety and sanitation standards
  • Ability to prepare therapeutic and modified diets
  • Strong organizational, communication, and teamwork skills
  • Ability to work independently and efficiently in a fast-paced environment

Nice To Haves

  • Minimum of one year of cooking experience in a hospital, skilled nursing facility, or long-term care setting preferred

Responsibilities

  • Prepare nutritious, appetizing meals according to approved menus and recipes
  • Cook a variety of foods in large quantities while maintaining quality and consistency
  • Follow portion control guidelines and prepare therapeutic and special diets accurately
  • Prepare pureed meals as needed
  • Record and monitor food temperatures to ensure food safety compliance
  • Maintain a clean, organized, and sanitary kitchen and cooking area
  • Maintain proper sanitizer (quaternary solution) levels in sanitation buckets
  • Assist with meal service and ensure attractive food presentation
  • Clean cooking equipment, food preparation areas, and serving carts
  • Ensure all kitchen cleaning schedules are completed
  • Work collaboratively with staff across all departments
  • Report resident care concerns or safety issues to the Administrator and/or Director of Nursing
  • Participate in the orientation and ongoing training of dietary staff
  • Provide supervision and support to kitchen staff when the Dietary Supervisor is unavailable

Benefits

  • Competitive pay of $22.00–$24.00 per hour
  • Supportive team environment
  • Opportunity to make a meaningful difference in the lives of our residents
  • Ongoing training and professional development
  • Stable part-time schedule
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