Family Health West is hiring a full-time Dietary Cook to prepare meals for residents and patients in a healthcare setting. The cook prepares meals according to therapeutic diets and standardized recipes, organizes preparation around scheduled meal times, and follows HACCP and Mesa County Health Department sanitation standards. The role requires reliable, punctual attendance and communication with others as appropriate; additional job-related duties may be assigned by a supervisor to help ensure meals are served on time. The kitchen operates from 5:00 a.m. to 8:00 p.m. and during special events. Schedules have variable hours and may include morning and evening shifts, weekends, and holidays. This is an onsite, non-remote position. The work involves a fast-paced kitchen with tight spaces and heat, use of commercial foodservice equipment and daily technology, and interaction with patients. Cooks also wash dishes and foodservice equipment, sweep and mop floors, transport stock, lift heavy boxes, and stand for most of the shift. Applicants must be at least 16 years old and able to read and speak English, communicate verbally and by email, read recipes, and follow them accurately. A high school diploma, GED, or verification of current enrollment is preferred; an equivalent combination of experience is accepted. Related experience of 1–2 years is required or preferred. No professional license is required. A Food Handlers Card or ServSafe Certification must be obtained within 60 days of hire. Immunizations, including a flu vaccine, are required for employment. The wage starts at $18.66 per hour and increases based on experience. Family Health West offers benefits to all employees and additional benefits to full-time employees working at least 30 hours per week.
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Job Type
Full-time
Education Level
High school or GED