Dietary Cook (Full Time)

Healthcare Services Group•Reseda, CA

About The Position

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. The role involves preparing and cooking meals according to planned menus and recipes, maintaining food quality and presentation, following food safety and sanitation guidelines, and keeping the kitchen clean and orderly. The Cook also assists with inventory and supply ordering and provides positive customer service to residents, staff, and guests. Candidates must have a high school diploma or equivalent and be able to follow recipes and dietary restrictions. Previous cooking or food-preparation experience is preferred. A current ServSafe or Food Handler certification is required when required by state or county law; an approved sanitation and safety course may also be required. The position requires residency within the service area, compliance with COVID-19 vaccination policies, and the physical ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods. The role involves repetitive tasks and working around food and cleaning products. The advertised pay range is USD $20.00–$22.00 per hour. Wages may vary based on location, years of experience, staffing needs, and other business reasons. HCSG lists free telemedicine, a free prescription discount program, free employee assistance programs, access to earned wages through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development among its available benefits for employees.

Requirements

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification when required by state or county law.
Residency within the service area.

Nice To Haves

Previous experience as a cook or in food preparation is preferred.

Responsibilities

Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.