Dietary Cook

Wheatland Nursing Center Rehabilitation & Skilled NursingRussell, KS
Onsite

About The Position

Skilled Nursing Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you’ll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience. The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines. This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

Requirements

  • Must be at least 16 years of age
  • Ability to work collaboratively as part of an interdisciplinary team
  • Knowledge of HIPAA, OSHA, and applicable state and federal regulations
  • Familiarity with lock-out/tag-out procedures and use of personal protective equipment
  • Ability to follow menus, recipes, and dietary guidelines
  • Strong attention to food safety, sanitation, and detail
  • Dependable, organized, and service-oriented mindset

Nice To Haves

  • High school diploma or equivalent preferred
  • Continuing education related to dietary services is a plus
  • Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting

Responsibilities

  • Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner
  • Follow dietician-approved menus and accommodate individual resident dietary needs
  • Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
  • Store, label, and organize food in a safe and sanitary manner
  • Wash dishes, utensils, and kitchen equipment
  • Set and clear tables before and after meals
  • Safely operate kitchen appliances and equipment
  • Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition
  • Adhere to company policies, procedures, and professional conduct standards
  • Maintain resident confidentiality in accordance with HIPAA guidelines

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short- and long-term disability
  • Paid Time Off
  • Daily Access to Wages
  • Complimentary Meals
  • Tuition Assistance
  • 401(k) Plan
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