Dietary Cook/Aide

Goodworks Unlimited•Cookeville, TN

1d•Onsite

About The Position

The Dietary Cook prepares and serves nutritious, appetizing meals for residents of Cedar Hills Senior Living while maintaining a clean, safe, and orderly kitchen. The role supports resident satisfaction, dietary needs, and quality of life. The ideal candidate is dependable and organized, works well independently and as part of a team, and takes pride in meal preparation and kitchen cleanliness. This part-time position is in the Dietary Services department and reports to the Dietary Manager. The schedule is Sunday, Monday, and Tuesday, 11:00 AM–7:30 PM, at Cedar Hills Senior Living in Cookeville, Tennessee. Pay will be discussed upon interview. The position works in a senior living community kitchen, where food safety, sanitation, teamwork, and timely meal service are essential. The Dietary Cook is expected to maintain a safe and orderly work area and follow facility procedures.

Requirements

Knowledge of basic food safety and sanitation practices.
Ability to follow recipes, menus, and written instructions.
Ability to work independently and manage time effectively.
Ability to maintain a clean and organized work environment.
Dependability and punctuality, with the ability to work the assigned Sunday, Monday, and Tuesday schedule.
Ability to stand and walk for extended periods.
Ability to bend, reach, lift, and carry food supplies and kitchen equipment.
Ability to lift up to 25 pounds, with reasonable accommodation as applicable.
Ability to work safely around hot surfaces, kitchen equipment, cleaning products, and wet floors.

Nice To Haves

Previous cooking or food service experience.
Experience in healthcare, assisted living, long-term care, or institutional food service.

Responsibilities

Prepare and cook meals according to established menus, recipes, and scheduled meal times.
Follow appropriate portion sizes and residents’ special dietary instructions.
Ensure meals are prepared and served at the proper temperature.
Assist with meal setup, serving, and delivery as assigned.
Maintain proper food handling, storage, labeling, and rotation procedures.
Monitor food supplies and notify the Dietary Manager when items are running low.
Follow applicable food safety, sanitation, and infection control guidelines.
Wash dishes, pots, pans, utensils, and other kitchen equipment.
Clean and sanitize countertops, food preparation areas, appliances, and cooking equipment.
Sweep and mop kitchen floors as needed and at the end of the shift.
Remove trash and maintain clean trash receptacles.
Clean and organize refrigerators, freezers, storage areas, and other assigned spaces.
Complete cleaning and closing duties before leaving the shift.
Maintain an orderly, organized, and sanitary kitchen throughout the shift.
Store food and supplies in designated locations.
Handle equipment and supplies properly and report malfunctions or maintenance concerns.
Keep walkways, workstations, and food preparation areas free of clutter.
Follow established opening, closing, and cleaning checklists.
Assist with inventory and receiving deliveries as assigned.
Treat residents, families, visitors, and coworkers with courtesy, patience, and respect.
Be mindful of resident preferences, allergies, and prescribed dietary restrictions.
Maintain resident confidentiality and follow facility policies.
Communicate concerns about food quality, supplies, or resident dietary needs to the Dietary Manager.
Work cooperatively with dietary staff and other facility departments.
Arrive on time and be prepared to work the scheduled shift.
Follow Cedar Hills Senior Living policies and procedures.
Complete assigned duties without leaving unfinished tasks for the next shift.
Maintain a professional attitude and demonstrate accountability.
Attend required training and staff meetings as assigned.