The Cook/Dietary Aide ensures efficient, timely, and friendly service to residents and staff. The role maintains proper sanitation and safety procedures and prepares and presents high-quality food. The Cook/Dietary Aide orders, receives, and rotates stock in conjunction with the Food Service Director, follows recipes to ensure consistency, and prepares and serves breakfast, lunch, or dinner as assigned. The position also supports resident dining expectations and may perform other relevant duties assigned by a supervisor.
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Job Type
Full-time
Education Level
No Education Listed