Cook

Azalea Estates of Gonzales•Gonzales, LA

86d•Onsite

About The Position

At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for the senior residents entrusted to our care. Our communities offer rewarding career opportunities for individuals who are passionate about hospitality, quality dining, and serving others with excellence and compassion. We are currently seeking an experienced Dietary Cook / Lead Cook to join our culinary team. This is not an entry-level cooking position — we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals.

Requirements

3–5 years of professional cooking experience required
Ability to prepare multiple menu items efficiently while maintaining quality and consistency
Strong understanding of food safety, sanitation, and kitchen organization
Ability to work independently and lead by example in a fast-paced environment
Reliable attendance and strong work ethic required
Ability to stand for extended periods and lift up to 50 pounds as needed

Nice To Haves

Experience in senior living, healthcare, hospitality, catering, restaurant, hotel, country club, or high-volume food service environments preferred
SERVSAFE Certification is a strong plus!

Responsibilities

Prepare meals for regular and therapeutic diets according to planned menus and standardized recipes
Ensure food is prepared, cooked, and presented with quality, consistency, and attention to detail
Follow all food handling, sanitation, and food safety procedures in compliance with company policies and health regulations
Maintain appropriate food temperatures during preparation, holding, and service
Accurately record food and equipment temperatures according to established procedures
Ensure meals are served in an attractive, appetizing, and timely manner
Assist with menu execution for special events, holiday meals, and resident functions
Monitor food inventory and notify management of needed supplies or shortages
Properly label, date, rotate, and store food items following established guidelines
Maintain cleanliness and organization of kitchen, prep, storage, and service areas
Wash pots, pans, dishes, and kitchen equipment according to sanitation procedures
Support teamwork within the dietary department and assist with training or guiding kitchen staff when needed
Make recommendations for improvements in recipes, menu items, kitchen operations, and food service processes