Dietary Cook/ Housekeeper

Sevita•Pleasanton, CA

18h•Onsite

About The Position

This dual-role position involves both dietary cooking and housekeeping responsibilities within a NeuroRestorative facility. The role is critical to the company's mission of serving others by coordinating menus, preparing food for individuals receiving services, and maintaining the cleanliness of the facility. It offers a home-like setting and opportunities for career advancement within the organization.

Requirements

Active food handlers certificate
Six months of related experience in a Healthcare facility setting
An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Effective communication skills to manage relationships with patients, their family members and coworkers
Self-motivated and collaborative; a team player
Strong culinary knowledge and a commitment to excellent customer service
A reliable, responsible attitude and a compassionate approach

Nice To Haves

CPR/BLS encouraged

Responsibilities

Coordinate menus and prepare food for individuals receiving services according to their diets.
Prepare, season, and cook food.
Inspect food storage and direct sanitary maintenance of kitchen and storage facilities.
Review and adjust menus accordingly.
Determine food quantities, labor, and overhead costs.
Chart and communicate patient intake percentages of food and beverages to nurses.
Clean and maintain all common areas, including rooms, hallways, restrooms, windows, woodwork, and light fixtures, to meet health standards and keep the home neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.