Full-time Dietary/Clinical Aide

St. Joseph's Addiction Treatment & Recovery Centers•Town of Canton, NY

6d•$16 - $22

About The Position

The Dietary/Clinical Aide works under the supervision of the Program Director or designee. The role helps residents adjust to the residence routine and encourages participation in social and recreational activities that promote recovery. It also performs food service and preparation activities in accordance with St. Joseph's Addiction Treatment and Recovery Centers' policies, procedures, and quality standards. The position requires a high school diploma or equivalent, special study in food preparation, and two years of experience in an institutional setting. The work takes place in a trauma-informed environment and requires adherence to Sanctuary commitments, including social responsibility, emotional intelligence, social learning, open communication, democracy, nonviolence, and growth and change. Some lifting of medium weights and the ability to stand in working positions are required.

Requirements

High school graduate or equivalent.
Special study in food preparation.
Two years’ experience in an institutional setting.
Ability to lift some medium weights.
Ability to stand in working positions.
Adherence to Sanctuary commitments: social responsibility, emotional intelligence, social learning, open communication, democracy, nonviolence, and growth and change.

Responsibilities

Conduct quality food preparation activities to achieve the desired menu.
Maintain safety and cleanliness standards.
Monitor inventory and report discrepancies and utilization trends.
Prepare appetizing and nutritional meals as directed.
Maintain cleanliness of the kitchen, coolers, storerooms, and dining room areas.
Organize coolers and storerooms in preparation for incoming orders.
Plan, prepare, and pack meals for day trips.
Consult with on-duty cooks to determine whether assistance is needed with meals or special events.
Report resident-related problems to the Food Services Director or appropriate clinical staff.
Set up, break down, and prepare dietary services at training sessions.
Communicate effectively with staff and residents.
Instruct assigned residents in the proper execution of their duties.
Orient new residents to the facility, local surroundings, and community resources.
Assist residents with growth and sobriety issues and assist with milieu management.
Take appropriate action to ensure the safety and wellbeing of residents and the facility.
Document significant activity in residents’ electronic health records.
If credentialed and trained, conduct observation passes for resident self-administration of medication.
Perform other duties as assigned.