The Dietary Clerk supports patient care by assembling and delivering patient and guest meals, receiving and recording dietary orders in the Dietary Management System, and helping patients select meals in coordination with assigned diets. The role also supports cafeteria service, food preparation, special functions, and dishwashing and sanitation. Regular attendance and ongoing competency are required. This position is scheduled for 20 hours per week with 8-hour shifts at varied start times, including weekend rotation. Overtime status is reached after 8 hours in one day or 80 hours in two work weeks. The role is a union position represented by AFSCME.
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Job Type
Part-time
Education Level
No Education Listed