Dietary Clerk - Part Time - Varied Shifts

Valley Health System•Front Royal, VA

About The Position

The Dietary Clerk receives and processes patient diet orders while complying with established safety, sanitation, and infection-control policies and procedures. The role supports Nutrition Services through diet-order communications, patient menu preparation, phone handling, record keeping, and coordination with clinical and nursing staff. The position may also fill in as a Hospitality Associate as needed.

Requirements

  • Must be at least 16 years of age.
  • Ability to perform mathematical computations and record keeping.
  • On-the-job training.
  • Legible handwriting skills.
  • Basic computer knowledge.
  • Good communication skills.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Follow computer and printer procedures for diet-order communications to ensure diets are ordered correctly.
  • Receive incoming telephone calls, identify the department, and complete message sheets as appropriate.
  • Write telephone slips and supply requisitions according to established procedures.
  • Accurately communicate pertinent information about patients’ diet needs, questions, and other information learned on calls to the Clinical Dietitian.
  • Keep the CBORD card file updated with patients’ current diet orders.
  • Organize patient-marked menus in the correct order for specified patient care areas before meal service, three times daily.
  • Keep the work area neat, clean, and organized.
  • Check modified-diet menus under the supervision of a Clinical Dietitian or Supervisor as needed.
  • Charge patient tube feedings via computer according to established procedures.
  • Assist with training staff for the Dietary Clerk position as assigned and needed.
  • Follow safety rules consistently and know and be able to state the correct fire-safety procedure.
  • Maintain good personal hygiene and dress appropriately each day.
  • Communicate effectively with nursing personnel and other Nutrition Services staff as appropriate.
  • Complete required in-services on schedule.
  • Fill in as a Hospitality Associate as needed.

Benefits

  • Competitive salary.
  • Zero-deductible health plan for full-time employees.
  • Dental and vision insurance.
  • Generous paid time off for full-time employees.
  • Tuition assistance.
  • Retirement savings match.
  • Employee Assistance Program.
  • Healthy U incentive-based wellness program.
  • Health savings account and flexible spending account for childcare.
  • Life insurance.
  • Short-term and long-term disability coverage.
  • Professional development.
  • Discounts to on-campus dining.
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