The Dietary Aide supports patients’ nutritional needs by taking meal orders, preparing and assembling patient meals, and delivering and collecting meal trays. The role includes restocking food and nutrition items, maintaining proper stock rotation, and cleaning and sanitizing trayline equipment and serving areas. The aide must understand patient diets well enough to serve meals accurately and ensure food is of high quality and served at the appropriate temperature. Computer-related activities are also part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED