The Dietary Aide completes all job tasks in accordance with federal, state and, local standards and in accordance with policies and procedures that are established. The Diet Aide assembles and serves meals to the residents and guests while providing effective customer service. This position stocks and maintains a sanitary health center kitchen. This position reports to the Food and Beverage Manager of Health Care Services. Works as a team to prepare special nourishments, beverages and snacks as ordered and scheduled for each resident. Accurately sets up meal trays and dining room tables per tray ticket or instruction. Maintains a clean and organized kitchen and dining area throughout the shift. Adheres to sanitation and safety procedures. Uses professional communication skills and answers menu questions while taking food orders.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed