Dietary and Food Cook

Sevita • Las Vegas, NV

1d

About The Position

Coordinates menus and maintains kitchen inventory. Handles food properly in compliance with health and safety requirements and prepares food for individuals receiving services. Ensures cooking equipment is in good order. The position has no required supervisory responsibilities.

Requirements

• High school diploma or equivalent.
• Six months of related experience.
• Must be able to perform essential job functions, with or without reasonable accommodation.
• Physical requirement: Medium Work, exerting up to 50 pounds of force occasionally, up to 30 pounds frequently, and/or up to 10 pounds constantly to move objects.

Responsibilities

• Reviews menus and work orders to determine the type and quantities of food to be prepared.
• Prepares, seasons, and cooks food.
• Carves portions of meat, fish, or fowl for individual servings.
• Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversees and coordinates the activities of kitchen workers preparing and cooking food.
• Plans and reviews menus.
• Determines food quantities, labor, and overhead costs.
• May participate in food preparation.
• Performs other related duties and activities as required.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED