The Dietary Aide supports food service in the health center, providing meals and requested items to residents courteously and ensuring that orders align with physicians’ diet orders. The role includes preparing specified foods, serving and transporting food, setting up and clearing dining areas, maintaining workstations and equipment, and following applicable sanitation and dietary standards. The successful candidate communicates effectively, follows instructions, performs simple arithmetic, and works cooperatively with residents, families, visitors, supervisors, and peers. Empathy for the elderly is required. Previous nursing home food-service experience is preferred but not required.
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Job Type
Full-time
Education Level
No Education Listed