The Dietary Aide assists with serving meals to residents and helping create a positive dining experience. The role supports meal preparation, meal service, kitchen upkeep, and dishwashing while following applicable food-service regulations and maintaining a professional, team-oriented approach. Applicants must be available for day and evening shifts and weekends. Shepherd of the Valley is a Christian not-for-profit healthcare community providing rehabilitation, skilled nursing, long-term care, assisted living, independent living, and home health services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED