Dietary Aide Part-Time

St. Joseph's Continuing Care Centre•Cornwall, ON

8d•CA$25 - CA$26•Onsite

About The Position

This job posting is for an existing vacancy at St. Joseph’s Continuing Care Centre (SJCCC), which is home to Hotel Dieu Hospital and St. Joseph’s Villa. Located in downtown Cornwall, Ontario, SJCCC provides Rehabilitation and Long-Term Care services to adults in its 208-bed, state-of-the-art healthcare facility. With over 128 years of service, SJCCC is accredited by CARF International and is a member of Catholic Health International. Cornwall offers a strong economy and excellent transportation links, being one hour from Montreal and Ottawa.

Requirements

Graduate of a secondary school program.
Successful completion of a Food Handler Training Program offered or approved by the Board of Health for the Public Health Unit.
Certificate of Completion in Health Care Food Service Worker Program approved by the Ministry of Training Colleges and Universities, recognized by the Ministry of Health and Long-Term Care, or equivalent.

Nice To Haves

Experience in a food services department is preferred.
Experience with therapeutic and textured modified diets is an asset.
Previous experience in an institutional kitchen is an asset.

Responsibilities

Food portioning, minor food preparation/texture modification, and special nourishment preparation.
Maintaining cleaning schedule and completing HACCP records.
Garbage and recycling removal.
Dish washing and clean-up (as required), pot washing, steam line service – plating of food for residents/patients/visitors as per therapeutic menu.
Setting tables, removing soiled dishes & washing tables.
Putting away orders, maintaining par levels.
Provide exceptional customer service.
Other duties as assigned