Dietary Aide Part Time

PACS

7d•$17 - $18•Onsite

About The Position

The Dietary Aide assists in the preparation and service of meals to residents in accordance with current federal, state, and local standards, guidelines, and regulations. Assignments are determined based on the needs and activity of the shift. This position reports to the Cook and/or Dietary Supervisor.

Requirements

High school diploma or equivalent preferred.
Ability to read and follow recipes and technical procedures.
Ability to communicate effectively with supervisors and staff.
Ability to apply basic math concepts such as fractions, percentages, and ratios.
Ability to solve practical problems and follow written and verbal instructions.
Must obtain and maintain a valid Food Handler’s Certificate.

Responsibilities

Learn and follow established food service routines within a short period of time
Set up meal trays and assist with meal service
Clear and strip returned trays and wash dishes
Operate dishwashing equipment safely and effectively
Check and record chlorine concentration and water temperature at the beginning of shift
Monitor dishwasher temperatures during cycles
Prepare nourishments and snacks as directed
Sweep, mop, and maintain cleanliness of kitchen and dietary areas
Dispose of trash and garbage properly
Store groceries in a safe, clean, and orderly manner
Clean work surfaces, refrigerators, and food prep areas
Maintain floors to ensure a clean and safe environment
Assist cook or dietary supervisor as needed
Participate in orientation and ongoing training
Work in cooperation with staff in all departments