Mission: Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home. Key Responsibilities: • To serve meals to residents and guests in a professional and courteous manner; • To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.; • To set and clear dining tables and deliver tray service as required; • To assist with cleaning of dishware, cutlery at the conclusion of each seating as required; • To assist with maintaining the cleanliness of kitchen and dining area as required; • To assist with catering, and actively participate in special occasions and theme events; • To assist in the orientation and training of new dietary employees; • To follow and comply with health and safety legislation and departmental safe job procedures; • To comply with all provincial regulations and established department policies and procedures; • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it; • To attend in-service training as required in order to better serve the needs of the residents; • To attend staff meetings as required to be aware of changes in Residence that have taken place; • To participate in the Quality Improvement Program; • To work in a position of trust with vulnerable adults (residents); • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare’s Code of Conduct; • To complete other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees