Dietary Aide (Full Time)

Healthcare Services Group•Monterey, CA

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. The starting pay rate is USD $17.98 per hour; wages may vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The role requires following food-safety guidelines, interacting positively with residents and others, and carrying out additional assigned duties. HCSG provides hands-on training and support and career development opportunities. Benefits listed for all employees include free telemedicine, a free prescription discount program, free employee assistance programs, access to earned pay through PNC EarnedIt, and financial wellness support from PNC Workplace Banking.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification is required when mandated by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in food service or a kitchen environment.
High school diploma or equivalent.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.