Dietary Aide Full Time/Part Time/PRN

CareCore at Lakeridge•Cincinnati, OH

43d•Onsite

About The Position

CareCore Lakeridge is seeking a dietary Aide to assist with meal preparation, serving, and sanitation. This position will be cross-trained as a cook, involving duties such as preparing ingredients, maintaining kitchen cleanliness, managing stock levels, and ensuring proper resident diets are followed under the guidance of a dietitian and Food Service Manager.

Requirements

Must be cross-trained as a cook.
Ability to follow specific procedures for meal preparation.
Knowledge of sanitation and quality standards for serving meals.
Understanding of proper stock storage to prevent spoilage.
Ability to accurately record meals served and monitor food temperatures.
Proficiency in cleaning dining areas and washing dishes/utensils.
Commitment to ensuring sanitation compliance.
Ability to prepare ingredients for cooking (chopping, peeling, cutting).
Skill in maintaining a sanitized and orderly kitchen environment.
Knowledge of proper food and item storage.
Ability to monitor stock par levels.
Capability to accept, approve, and put away food and supply deliveries.
Experience in supervising dietary aides is a plus.

Nice To Haves

Experience in menu planning.
Works with dietitian and Food Service Manager to ensure that proper resident diets are followed.

Responsibilities

Prepare meals and beverages using specific procedures.
Serve meals using standards to maintain sanitation and quality.
Store stock appropriately to maintain cleanliness and prevent food spoilage.
Accurately record meals served and monitor temperatures of food.
Clean assigned dining areas using appropriate procedures.
Wash dishes and/or utensils according to acceptable standards of practice.
Ensure compliance with sanitation.
Participate in menu planning.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Monitor stock par levels to report to Food Service Director.
Accepts, approves and puts away food and supply delivery.
Supervises dietary aides under the direction of the Food Service Director.