The Dietary Aide provides assistance with food service functions to ensure patients’ dining needs are met in accordance with applicable laws, regulations, and Life Care standards. Daily work includes helping with food preparation and serving while maintaining clean and sanitary conditions. This role is presented as an opportunity for someone interested in a future in culinary, nutrition, or dietetics, with opportunities to grow and work as part of a multidisciplinary team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED