The Dietary Aide supports meal preparation, serving, and delivery while maintaining a safe, sanitary, and organized kitchen. The role contributes to quality nutrition services and resident satisfaction, and includes cleaning dining rooms and work areas. The position assists with meal preparation according to menus and standardized recipes, meal service and tray delivery to residents, proper food and supply storage, stock rotation, and compliance with food safety, infection control, survey, and regulatory requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed