The Dietary Aide assists with preparing meals and snacks and cleaning dining areas. The role also supports receiving, rotating, and storing food and supplies and involves daily interactions with residents. The Dietary Aide cleans work areas and washes dishes, pans, and utensils; follows the facility’s infection-control, safety, and sanitation procedures; and keeps food-storage and work areas clean and safe while ensuring equipment and supplies are properly maintained. Food must be handled in accordance with sanitary regulations, and safety or sanitation violations must be reported immediately to a supervisor.
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Job Type
Part-time
Education Level
No Education Listed