Dietary Aide (Part Time)
About The Position
Join Healthcare Services Group (HCSG) as a Dietary Aide, preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and keeps kitchen equipment, utensils, and dining areas clean and sanitary. The role requires following food safety and sanitation guidelines, working cooperatively with a team, and interacting positively with residents, staff, and guests. The position requires compliance with applicable COVID-19 vaccination policies, a current ServSafe or Food Handler certification where required by state or county law, and residency within the service area. Physical requirements include lifting or carrying up to 30 pounds, pushing or pulling up to 50 pounds, and standing, sitting, bending, and walking for extended periods. The employee must be able to perform routine, repetitive tasks continuously and work around food and cleaning products.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in food service or a kitchen environment is preferred but not required.
- Ability to follow instructions and work as part of a team.
- Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
- Comply with COVID-19 vaccination policies.
- Able to lift or carry up to 30 pounds and push or pull up to 50 pounds.
- Able to stand, sit, bend, and walk for extended periods.
- Able to perform routine, repetitive tasks continuously.
- Able to work around food and cleaning products.
- Current ServSafe or Food Handler certification, when required by state or county law.
- Residency within the service area required.
Responsibilities
- Assist with food preparation, including chopping vegetables and preparing salads.
- Serve meals to residents according to dietary needs and portion sizes.
- Clean and sanitize kitchen equipment, utensils, and dining areas.
- Follow food safety and sanitation guidelines.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- Perform all other duties as assigned.
Benefits
- Free Telemedicine
- Free Prescription Discount Program
- Free Employee Assistance Programs
- PNC EarnedIt pay access
- Financial Wellness Support from PNC Workplace Banking
- Hands-on training and support
- Career development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
