Dietary Aide

Park Vista Senior Housing Management • Wisconsin Rapids, WI

11d • Onsite

About The Position

We are seeking a dependable and detail-oriented team member to support daily meal service and nutrition operations in a fast-paced care environment. This role is an important part of the dining team, helping ensure that meals are delivered safely, efficiently, and with attention to individual dietary needs. The ideal candidate is service-minded, organized, and committed to creating a positive mealtime experience for residents, patients, or guests.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in food service, dietary support, healthcare dining, or hospitality is helpful.
• Ability to follow instructions, dietary guidelines, and sanitation procedures accurately.
• Strong attention to detail and a commitment to quality and cleanliness.
• Ability to work efficiently in a team-oriented environment.
• Good communication and customer service skills.
• Ability to stand, walk, bend, and lift light to moderate items during the workday.
• Willingness to complete any required food safety or sanitation training.

Nice To Haves

• Positive, respectful, and professional approach to serving others.
• Ability to manage multiple tasks while maintaining accuracy.
• Flexibility to support varying shifts, including weekends or holidays as needed.
• Reliability and punctuality in a structured work environment.

Responsibilities

• Assist with preparation, portioning, and serving of meals and snacks according to established guidelines.
• Follow individual dietary restrictions, texture modifications, and special meal instructions accurately.
• Set up dining areas, meal trays, and service carts in a clean and organized manner.
• Deliver meals to designated areas and provide courteous support during meal service.
• Collect trays, clean dining spaces, and maintain sanitation standards throughout service times.
• Wash dishes, utensils, and equipment as needed, following proper cleaning procedures.
• Communicate effectively with dietary staff, nursing staff, and other team members regarding meal needs and changes.
• Monitor supply levels and report shortages or equipment concerns promptly.
• Support safe food handling practices and comply with all health, safety, and infection control policies.
• Perform other related duties as assigned to help ensure smooth daily operations.

Benefits

• A supportive team environment focused on service and care.
• Opportunities to contribute to the comfort and well-being of others.
• Training and development in food service and dietary support practices.
• Competitive compensation and benefits, based on position and eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED