Dietary Aide -FT

PACS•San Diego, CA

3d•$18 - $21•Onsite

About The Position

The Dietary Aide is responsible for various tasks within the dietary department, with assignments determined by the needs of the shift. This role reports to the Cook and Dietary Supervisor. The position requires the ability to learn food service routines quickly, set up meal trays, wash dishes, assist with serving meals, and prepare nourishments and snacks. Responsibilities also include maintaining kitchen cleanliness, managing inventory by putting away groceries, and ensuring a sanitary work environment. The Dietary Aide will also assist with training new dietary staff and must be able to cooperate effectively with personnel in all departments.

Requirements

High school diploma or equivalent.
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must obtain and maintain food handlers’ certificate.

Responsibilities

Learn food service routine within a short period.
Set up meal trays.
Strip down returned trays and start washing dishes.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Prepare nourishments and snacks.
Sweep and mop kitchen.
Carry out trash and garbage.
Put groceries away in a safe, orderly and clean manner.
Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Clean work surfaces and refrigerators.
Sweep, mop, and maintain floors.
Participate in the orientation and on going training of dietary staff.
Work in cooperation and harmony with personnel in all departments.