The Dietary Aide assists with serving meals to residents and creating a positive dining experience. The role supports meal preparation, timely meal service, kitchen upkeep, dishwashing, and meal-area setup while maintaining a positive, professional manner and working collaboratively with the team. Shepherd of the Valley is a Christian not-for-profit healthcare community providing short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living, and home health services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED