Dietary Aide ( Full Time)

The Lodge at Saginaw•Saginaw, TX

About The Position

The Dietary Aide is a kitchen staff role at The Lodge at Saginaw in Saginaw, Texas. The position prepares food according to standardized recipes and special diet orders, and coordinates food production with meal service times to preserve quality, temperature, and appearance. The role also involves ensuring ingredients and supplies are available for daily menus and maintaining dependable, punctual attendance.

Requirements

  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
  • Ability to understand measurements and conversions.
  • At least three years of experience as a cook in a hotel, restaurant, club, or similar institution.
  • Ability to plan and organize work and interpret instructions, recipes, specifications, and standards.
  • Knowledge of kitchen equipment.

Responsibilities

  • Prepare soups, stocks, sauces, and boiled, braised, and roasted items according to standardized recipes.
  • Prepare and serve sautéed, fried, grilled, steamed, and baked items according to standardized recipes.
  • Prepare or direct the preparation of food served, following standard recipes and special diet orders.
  • Plan food production around meal service hours to preserve food quality, temperature, and appearance.
  • Determine the type and amount of food and supplies needed for daily menus and obtain supplies from storage areas in time for meal production.
  • Maintain dependability and punctuality as outlined in the Attendance Policy.

Benefits

  • Excellent PTO and time off
  • Competitive pay
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Company-paid life insurance and LTD/AD&D insurance
  • Short-term disability
  • Supplemental insurances, including hospital indemnity, cancer policies, and legal plans
  • 401(k) with matching
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