The Dietary Aide performs routine food preparation and delivery services for cold or hot foods in the facility. The role supports safe food service by preparing, serving, and storing food in accordance with facility policies and applicable regulations, and by following standardized recipes, approved menus, and sanitation procedures. The Dietary Aide also helps maintain menu and special-diet compliance and reports dietary concerns or complaints to the appropriate staff.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed