Dietary Aide 4:00am-12:30pm

UHS•Louisville, KY

8h•Onsite

About The Position

The Brook Hospital Dupont is seeking a Dietary Aide/ Food Services Associate to join our team. The Food Services Associate is responsible for assisting with preparing the salad bar, if applicable, maintaining and adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required and stocking cafeteria with needed items.

Requirements

Comply with established guidelines for sanitation and safety
Obtain the tray count by unit for each breakfast, lunch and dinner meal
Assist the cook in preparing each meal tray
Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion (a.m. diet side)
Set up dessert bar
Ensure the salad bar displays an attractive and tasteful appearance
Washes dishes and maintains the dish room area in a clean and orderly fashion
Utilize portion control guidelines when preparing food
Record dish machine temperatures on daily log after each meal, and record sanitizer strength in the morning daily
Follow cleaning assignments of the dining room and food preparation area daily
Maintain an adequate supply of beverages and ensure coffee pots remain full
Interact well with patients in the serving line providing good customer service and offer assistance when needed
Encourage a harmonious working relationship in the department as well as with all employees of the facility
Report any equipment malfunction immediately to the Food Service Cook/Supervisor, Cook or Dietary Director
Clean tables and chairs after lunch and mop cafeteria floor at approximately 1:30 p.m.
Ensure coffee and paper goods orders for units and departments are done
Make sure all units are stocked with milk and snacks each day, including HS stacks for special diets

Nice To Haves

Weekend work is often required

Responsibilities

Assisting with preparing the salad bar, if applicable
Maintaining an adequate supply of beverages
Ensuring the cafeteria and dining room remain clean at all times
Assisting in the preparation and delivery of patient meals and room supplies
Operating the dish machine
Assisting the cook as required
Stocking kitchen necessities on each floor as required
Stocking cafeteria with needed items
Comply with established guidelines for sanitation and safety
Obtain the tray count by unit for each breakfast, lunch and dinner meal
Assist the cook in preparing each meal tray
Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion (a.m. diet side)
Set up dessert bar
Ensure the salad bar displays an attractive and tasteful appearance
Washes dishes and maintains the dish room area in a clean and orderly fashion
Utilize portion control guidelines when preparing food
Record dish machine temperatures on daily log after each meal, and record sanitizer strength in the morning daily
Follow cleaning assignments of the dining room and food preparation area daily
Maintain an adequate supply of beverages and ensure coffee pots remain full
Interact well with patients in the serving line providing good customer service and offer assistance when needed
Encourage a harmonious working relationship in the department as well as with all employees of the facility
Report any equipment malfunction immediately to the Food Service Cook/Supervisor, Cook or Dietary Director
Clean tables and chairs after lunch and mop cafeteria floor at approximately 1:30 p.m.
Ensure coffee and paper goods orders for units and departments are done
Make sure all units are stocked with milk and snacks each day, including HS stacks for special diets
Other duties as assigned