This position is responsible for the operation of food service equipment and maintaining a working knowledge of food sanitation, including acceptable techniques in handling and serving food. The Dietary Aide delivers food carts to patient floors in a specified order and returns them to the dish room at designated times. Responsibilities include hand-washing certain items like pots and pans, operating the dish machine, and consistently maintaining cleanliness in the work area. The role also involves participation in the tray line assembly process, maintaining clean floors, and assisting with overall kitchen cleanliness. The Dietary Aide must know how to lift properly, avoid kitchen-related accidents, and possess common kitchen safety knowledge.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED