Dietary Aide (FT)

American Addiction Centers•Worcester, MA

22h•Onsite

About The Position

If you are searching for a fulfilling place to develop your career and an opportunity to make a difference in helping others, then keep reading on. Here at AdCare Hospital American Addiction Centers, we have a progressive culture; we listen to your ideas, value a work/life balance, invest in education, and we foster trust and respect for all individuals. Our exceptional comp and strong benefits include 401K, medical, dental, vision and life insurance. We are looking for our future leaders, who are not only going to fill the qualifications for this job description, but who are going to exceed expectations. Be a part of a team whose mission is to provide quality, compassionate, and innovative care to adults struggling with addiction and co-occurring mental health disorders. Our purpose and passion are to empower patients, their families, and our communities by helping individuals achieve recovery and optimal wellness of the mind, body, and spirit.

Requirements

High School Diploma or GED equivalent preferred.
Serve Safe Certificate required within 90 days of hire.
Minimum of two years experience in food production required.
Experience in preparing and serving food in an institutional setting preferred.

Responsibilities

Wash dishes, glassware, flatware, food preparation equipment and utensils.
Mop floors and clean surfaces as required.
Appropriate use of facility supplies and equipment to ensure loss, waste, and fraud is minimized.
Operation of commercial dishwashing equipment.
Prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures.
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc.
Support, cooperate with, and implement specific procedures for quality assurance and compliance with all regulatory requirements.
Promote positive public relations with residents, family members and guests; when applicable.
Use chemicals properly on equipment.
Check ice machine and monitor beverage levels during every mealtime.
Store leftovers properly to prevent contamination.
Clean worktables, storage areas, and equipment.
Use proper methods and cooking temperatures to prevent contamination, spoilage, and waste.
Sweep and mop floors.
Take daily food and equipment temperatures.
Wipe down all countertops, tables, and chairs in the dining hall.
Wash all dishes, glassware, flatware, utensils using commercial dishwasher.
Clean all work surfaces as needed.
Remove trash and clean trash cans as needed.
Stock supplies and equipment in appropriate areas.
Maintain clean dishes, utensils or cooking equipment in storage areas.
Receive and store supplies.
Other duties as assigned by supervisor.