Dietary Aide FT

Richmond Community ServYonkers, NY
Onsite

About The Position

Richmond Community Services, a leading nonprofit provider of support services for the disability community, is seeking a Dietary Aide for our Yonkers Intermediate Care Facility (ICF). This role is responsible for preparing and setting up meals, desserts, salads, nourishments, snacks, and school lunches for staff and/or individuals of the facility. The position also involves maintaining the general sanitary upkeep of the kitchen area.

Requirements

  • Must be able to communicate orally and in writing using the English language.
  • Ability to lift large food storage containers from freezers, refrigerators, and storage room, weighing up to 10 lbs, and carrying them to preparation areas.
  • Ability to use all extremities for cleaning and sanitizing.
  • Auditory and visual acuity.
  • Ability to read and communicate verbally using the English language.

Nice To Haves

  • HS Diploma or GED preferred
  • 1-year of experience in commercial food service is preferred.

Responsibilities

  • Prepare and set-up meals, desserts, salads, nourishments, snacks, and school lunches for staff and/or individuals of the facility.
  • Maintain general sanitary upkeep of the kitchen area.
  • Prepare steam table by filling the unit with hot water.
  • Transport food trucks by walking, pushing/pulling a loaded cart weighing up to 60 lbs to and from the Team Units via the elevator throughout the facility.
  • Manually transport trays weighing up to 20 lbs, while climbing/descending all flights of stairs throughout the facility, in cases when elevators are not functioning.
  • Prepare snacks, nourishments, and thickened fluids.
  • Clean and sanitize equipment, food trucks, meal trays, tables, and counter tops.
  • Prepare and set up meal items such as salads, sandwiches, coffee, tube-feedings, and desserts.
  • Read, understand, and implement dietary orders as prescribed by Dietitian.
  • Fill meal/food orders from staff by receiving written receipts and verbal requests.
  • Label all prepared foods as required.
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