Dietary Aide (24hr, Day/Evening, Every Other Weekend)
About The Position
Under the direction of the Chef/General Manager, the Dietary Aide performs a variety of food service activities in the Food & Nutrition department. The role includes sanitizing china, silverware, pots, equipment, and department floors; preparing and portioning cold food for patient tray lines and traveling meals; working on the tray line; assembling and delivering functions and par stocks to nourishment kitchens; and receiving and storing deliveries according to department standards. The position requires day/evening shift hours and work every other weekend. Employees must follow infection control guidelines and food production standards outlined in the HAACP-Quality Control program. This is a physical role involving standing and/or moving for most of the shift and exerting up to 50 pounds occasionally or up to 20 pounds frequently. The stated base hourly pay range is $17.00–$22.88.
Requirements
- Some high school education required.
- 0–1 years of related work experience required.
- Basic familiarity with computers and ability to navigate web-based applications at a basic level.
- Ability to follow instructions, standard practices, and established procedures, with work monitored by a supervisor or manager.
- Ability to communicate clearly and effectively in written English and to comprehend and converse in English with staff, patients, families, and external customers.
- Ability to interact respectfully with employees, professional staff, and external contacts.
- Ability to provide professional, respectful, service-oriented customer service and remain calm in stressful situations.
- Ability to stand and/or move around for the majority of the shift and exert up to 50 pounds occasionally and/or up to 20 pounds frequently.
- Must be vaccinated against influenza as a condition of employment.
Nice To Haves
- Previous experience as a dietary aide in a healthcare setting.
Responsibilities
- Prepare cold food as assigned for the patient line and traveling meals.
- Deliver and retrieve food carts and trays from patient units while following infection control guidelines.
- Wash pots, pans, and utensils according to departmental guidelines, and store clean items in an organized and sanitary manner.
- Follow food production standards outlined in the HAACP-Quality Control program.
- Maintain the cleanliness of assigned work areas and perform cleaning activities as assigned.
- Assemble and deliver functions and par stocks to nourishment kitchens.
- Receive and store deliveries according to department standards.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
